What about free days, weekends or holidays if the weather does not work? Families with children in particular need to fill their time even in rainy days.

And they are just like made for example on a visit to the museum. We have selected several museums in the Trencin region for you to know only locally, but you will also be interested in people from other regions. And while you are on the road to historical, natural, cultural or other museum experiences, make yourself happy and stop at some of the restaurants. Change the classic menu for a local specialty and believe it will be another pleasant, culinary experience.

KOPANICE

Sisters Roy, Stephanik and beer

Weather forecasts are cloudy for the next few days. Do not be afraid to call the Old Turk and arrange a meeting at the Museum of the Sisters of Roy. Does not that tell you anything? You will be surprised. One of the most influential women in our country has become a pioneer of social work in history when an orphanage and an old woman were established in the city. Kristina was a writer and is still the most prominent Slovak author. You will learn much more about her, but also about her sister Mary, more directly on kicks.

Myayava's surrounding area combines with brandy but you can also find restaurants that have their beer specialties. Myayavian Kross House and old-turkish domestic brewery Turak and grandson also offer a meal suitable for him besides the golden drink.

If you choose Štefánik's footsteps, besides the mound, do not miss his birth house in Košarisky. The exposition will bring you into his private, political, scientific and traveler life. And when you are in Košarisky, under Bradlom, stop for something good, just what a local host has done. In the rural Juhuas restaurant, it will be something from the domestic breed, its own flour and even home-made mustard or herb from the garden.

HORN NITRA

Cap, chalet and mansion

The Bojnice Castle is a tourist class of the Upper Nitra, but you can also go to other museums. For example, the Novák technical moto museum, which you will find on the turn to Lehota pod Vtáčnikom. Let yourself be enchanted by the elegant "Čezeta" ČZ-98 from 1934, the magnificent "Čezetou" ČZ-500 from 1939 with the aerodynamic left-hand seat (the only one in Slovakia) and the beautiful JAWA machines from the 30s of the last century. Or try the Hornonitrian Museum right in Prievidza and see the most extensive collection of hats - golden horses.

The 350-year tradition of brewing beer is also followed by the Panský pivovar in Bojnice. Lovers of wine will come to their own in the wine cellar of the Ottlyk Castle in Bánovce nad Bebravou. And taste the quality in the form of culinary creations. If you are a type of guest, who must be envied by the name of the restaurant, you will probably be invited to the last bosorka in Nitrianske Pravne. In addition to being here, you can also enjoy the art craft of contemporary craftsmen. On the way between Handla and Prievidza you will certainly not miss Koliba Pacho. Thanks to its specialties, you will make your way to the next time and you will never make potato pancakes any more than bryndza.

A gastronomic experience that you will definitely capture and hang on to the social network will live in Cerenany. In Aphrodite, the chefs under the baton of Marián Fila prepare a literary theatrical performance. If the hunger goes down in Partizánsky, try the local restaurant La Toscana.

HORSE STORY

On a retro bike to a chalet?

Motorists and lovers of the history of this sport will be greeted by the Vlastivedno Museum in Považská Bystrica. In the city, which dominated the machinery, 45 types of historical motorcycles were produced. You are all in one place right in the museum. There are also no unique prototypes made for the development department only, and they are unique specimens.

As for Považie, it belongs to engineering, as well as huts. Stop in one of them - whether it's Spring, Domanija, Udic, Papradno, Orlová or Nimnica. If you have time, try local specialties or take a little bit of home in the form of homemade raw boiled potatoes, boletus, bryndza and many other goodies.

TRENCH AND THE AREA

From Kat's House to Baths

The galleries should not only belong to the list of school tours and excursions. Fine art, photography, artistic word and film can be found in the MA Bazovský Gallery in Trenčín. The man whose name the gallery is carrying has a permanent exposure here. During the workshops, I will come to my various artistic professions and the wide laic public, artistically artistic, "beautiful".

On the way to a traditional tourist stop - Trenčiansky Castle - slow down at Kata's House. In the terrible scene, the convicts survived the last moment before execution. Today, visitors find sharp, two-handed swords, a scarf, a dragon, a wheel for breaking bones, and a church treasure chest. That's what Stanislav Chrbinsky, the city's clergyman himself, stole from what he was executed for. You can hear the harsh history sounds in the nearby spa. You can also relax a bit of history and art in the Hammam Spa House in the center of Trencianske Teplice.

The Green Frog offers a "brunch" (late breakfast)

In this spa town after fifteen years again opened the legendary Zelená žaba swimming pool. They have built a gastronomy here, so you can come here anytime. During the year, your favorite place was a brunch. Lovers of good food can also stop at the Elizabeth Hotel in Trencin. Local cuisine offers both Slovak and international tastes, and you can also taste special specialties such as "Austrian-Hungarian" menu. And just from this place you have the chance to see the unique Roman inscription on the castle brass.

Good meals can be found under another castle castle, this time in Beckov. If you prefer walking to the city instead of ruins, return to Trenčín. Although the city is rebuilding, you may be lucky, and just as you walk around, the monument will find a historic piece. Good taste and good health for you to do at Diva Restaurant at Synagóge. The creations of chef Michal Korko come to taste the lovers of food from a wide range and to taste your cups here.

author: R. Stoklasa